Arbor Cafe Classic Recipe

Lemon Chicken

• 14 oz. Chicken breasts
• 8 oz. Chicken consomme


• 2 tsp. garlic


• 2 T. olive oil


• 1 T. parsley, chopped


• 1 T. capers


• 2 T. butter


• 1 lemon, halved

Instructions:

1. Heat pan with olive oil. Sear chicken.


2. Add garlic, lemon, and consomme to pan.


3. Place in preheated 375F oven and bake 12-14 minutes.


4. Remove chicken and lemon, add parsley and capers.


5. Reduce liquid in pan until 4 tablespoons remain.


6. Remove pan from heat, wait 1 minute, and then add butter. Shake pan to blend.


7. Pour sauce over chicken and serve.

Servings: 2