Lemon Chicken

Ingredients:

• 14 oz. chicken breast
•  8 oz. chicken consomme
•  2 tsp. garlic
•  1 T. olive oil
•  1 T. parsley, chopped
•  1 T. capers
•  2 T. butter
•  1 lemon, halved

Instructions:

1. Heat pan with olive oil. Sear chicken.
2. Add garlic, lemonand consome to pan.
3. Place in preheated 375F oven and bake 12-14 minutes.
4. Remove chicken and lemon, add parsley and capers.
5. Reduce liquid in pan until 4 tablespoons remain.
6. Remove pan from heat, wait 1 minutes and then add butter. Shake pan to blend
7. Pour sauce over chicken and serve.

Serving:2

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© 2004, Charles Plafcan